Translating Kitchen
SERVICES
​Freelance translator with 15 + years of experience, specializing in the translation and editing of cookery books, recipes, wine guides and tasting notes, as well as other (culinary) texts.
Qualified linguist and literary specialist (MA in English language & literature, Romance languages and Scandinavian studies), trained pastry chef (Diplôme de Pâtisserie) and wine specialist (WSET level 3).
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Language combinations:
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English into German
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German into English
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French into German
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Italian into German.
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Reliable
Professional
Experienced
ABOUT ME
I have been working successfully as a freelance translator for over 15 years now.
My strengths as a translator and editor are attention to detail, reliability and combining a feel for the language with my culinary experiences.
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CONTACT ME
Please contact me for more information